Discover, Connect, and Savor Life In and Around Our Medieval Village in November
Welcome to a unique coliving experience in Umbria, the Green Heart of Italy! Whether you're exploring hidden gems, joining local happenings, or indulging in delicious food, every day in and around our village is an opportunity to slow down, connect, and embrace the simple joys of life.
🌤 ️ What the Weather Feels Like in November
November is crisp, quiet, and a little wild. With more rain (171 mm, 6.73 in) and cooler temps (4 °C to 14 °C, 39.2 °F to 57.2 °F), it’s the perfect month for hot meals, reading by the window, and forest walks wrapped in scarves. Nature slows down, and so can you — ideal for deep focus and rest.
🎉 Happenings – Activities & Events in November
At Dolce Vita Coliving, life goes beyond work with village dinners, medieval festivals, skill-sharing workshops, and outdoor adventures blending ancient traditions and modern energy. Perfect for mid/long-term stays, our calendar overflows with cultural events and wellness experiences—true Umbrian spirit. Stay updated and join the fun!
Guerra del Sale
Torgiano (PG)
November
CULTURAL & HISTORIAL
Reinassance
🏰 Places to Visit – Hidden Gems & Timeless Beauty in November
At Dolce Vita Coliving, remote work meets la dolce vita. Between productive workdays, discover medieval villages, vineyard hikes, and truffle hunts. Our community thrives on shared adventures - from sunset aperitivos to cooking classes with local nonnas. Whether you stay weeks or months, every day brings new magic.
TRE23Spoleto
Streetwear
La 4a di Scheggino
Farmer's Market
Cultural
🍷 Local Flavors, Shared Moments
Umbria is rich in bold, authentic flavors. Around our village, you’ll find Sagrantino red wine from Montefalco, olive oil from Spoleto, black truffle from Norcia, and lentils and legumes from Castelluccio di Norcia.
These local specialties add depth to your meals and reflect the land and its people. Explore, taste, and bring them to life in our shared kitchen during your stay at Dolce Vita Coliving.
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone
Craft Beer
Craft Beers from Umbria, Italy – Steeped in monastic tradition, Umbria’s artisanal brews trace their roots to medieval Benedictine and Franciscan monks, who perfected beer-making in abbeys like Birra Nursia (Norcia). Today, local brewers honor these methods with Trappist-style ales, spiced brews, and barrel-aged beers, often using Umbrian grains, chestnuts, or even saffron. Expect complex, earthy flavors—from malty dubbels to herb-infused abbey ales—best enjoyed with hearty Umbrian cuisine. A divine sip of history! 🍻🏰
🧀 Food & Culinary Zone
Olive Oil
Olive Oil from Spoleto, Umbria is a prized DOP (Protected Designation of Origin) extra virgin olive oil, known for its vibrant green-gold color, fresh grassy aroma, and balanced flavor—fruity, slightly bitter, and peppery. Made primarily from local varieties like **Moraiolo, Leccino, and Frantoio**, it’s harvested early for maximum quality. Perfect for drizzling over Strangozzi pasta, bruschetta, or Umbrian dishes. A true taste of Spoleto’s rich terroir! 🌿🍃
🧀 Food & Culinary Zone