🏘️ Vivi e lavora da remoto nei borghi autentici d'Italia 🌈
❤️ Se non ti senti a casa in 48 ore, ti rimborsiamo e ti aiutiamo a trasferirti. ✅
Sapori Locali e Momenti da Condividere
Nel cuore della Valnerina, la cultura passa anche dalla tavola. Intorno al nostro borgo, troverai piccoli ristoranti, aziende agricole, botteghe e produttori locali che raccontano l’Umbria con i sapori.
Che si tratti di una cena in trattoria, di un pranzo al volo con prodotti genuini o di una visita a un produttore di olio o formaggio, ogni esperienza culinaria è un’occasione per entrare in contatto con il territorio, le persone e la loro storia.
Tutti i luoghi che ti proponiamo si trovano a pochi minuti dal nostro coliving e sono stati scelti perché autentici, accoglienti e... decisamente buoni!
Olive Oil
🧀 Food & Culinary Zone
Olive Oil from Spoleto, Umbria is a prized DOP (Protected Designation of Origin) extra virgin olive oil, known for its vibrant green-gold color, fresh grassy aroma, and balanced flavor—fruity, slightly bitter, and peppery. Made primarily from local varieties like **Moraiolo, Leccino, and Frantoio**, it’s harvested early for maximum quality. Perfect for drizzling over Strangozzi pasta, bruschetta, or Umbrian dishes. A true taste of Spoleto’s rich terroir! 🌿🍃
🍷 Gusta l'Umbria: Vini Locali, Sapori e Birre Artigianali
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone