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Sapori Locali e Momenti da Condividere

Nel cuore della Valnerina, la cultura passa anche dalla tavola. Intorno al nostro borgo, troverai piccoli ristoranti, aziende agricole, botteghe e produttori locali che raccontano l’Umbria con i sapori.
Che si tratti di una cena in trattoria, di un pranzo al volo con prodotti genuini o di una visita a un produttore di olio o formaggio, ogni esperienza culinaria è un’occasione per entrare in contatto con il territorio, le persone e la loro storia.
Tutti i luoghi che ti proponiamo si trovano a pochi minuti dal nostro coliving e sono stati scelti perché autentici, accoglienti e... decisamente buoni!

Craft Beer

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🧀 Food & Culinary Zone

Craft Beers from Umbria, Italy – Steeped in monastic tradition, Umbria’s artisanal brews trace their roots to medieval Benedictine and Franciscan monks, who perfected beer-making in abbeys like Birra Nursia (Norcia). Today, local brewers honor these methods with Trappist-style ales, spiced brews, and barrel-aged beers, often using Umbrian grains, chestnuts, or even saffron. Expect complex, earthy flavors—from malty dubbels to herb-infused abbey ales—best enjoyed with hearty Umbrian cuisine. A divine sip of history! 🍻🏰

🍷 Gusta l'Umbria: Vini Locali, Sapori e Birre Artigianali

Ricotta (Goat Cheese)

Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐

🧀 Food & Culinary Zone

Ricotta (Goat Cheese)

Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐

🧀 Food & Culinary Zone

Ricotta (Goat Cheese)

Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐

🧀 Food & Culinary Zone

Contattaci

Siamo qui per aiutarti a prenotare la tua esperienza di coliving a Vallo di Nera.

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