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Local Flavors, Shared Moments
Umbria is rich in bold, authentic flavors. Around our village, you’ll find Sagrantino red wine from Montefalco, olive oil from Spoleto, black truffle from Norcia, and lentils and legumes from Castelluccio di Norcia.
These local specialties add depth to your meals and reflect the land and its people. Explore, taste, and bring them to life in our shared kitchen during your stay at Dolce Vita Coliving.
Olive Oil
🧀 Food & Culinary Zone
Olive Oil from Spoleto, Umbria is a prized DOP (Protected Designation of Origin) extra virgin olive oil, known for its vibrant green-gold color, fresh grassy aroma, and balanced flavor—fruity, slightly bitter, and peppery. Made primarily from local varieties like **Moraiolo, Leccino, and Frantoio**, it’s harvested early for maximum quality. Perfect for drizzling over Strangozzi pasta, bruschetta, or Umbrian dishes. A true taste of Spoleto’s rich terroir! 🌿🍃
🍷 Taste Umbria: Local Wines, Food & Craft Brews
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone
Ricotta (Goat Cheese)
Caprino di Valnerina (Goat Ricotta from Valnerina, Umbria) is a delicate, fresh cheese made from the rich, aromatic milk of local mountain goats. Handcrafted in the pristine Valnerina valley, this ricotta is creamy yet light, with a subtly sweet, grassy flavor and a hint of alpine herbs from the goats' diet. Traditionally enjoyed drizzled with honey, paired with Umbrian black truffles, or spread on rustic bread, it’s a testament to the region’s pastoral traditions. A rare, artisanal treasure of central Italy! 🧀🌄🐐
🧀 Food & Culinary Zone